Dried taro braised pork belly

Overview

How to cook Dried taro braised pork belly at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• dried taro
• light soy sauce
• old soy sauce
• peanut oil
• pork belly
• white sugar
• fish sauce
• salt

Ingredients

Steps

1. 1 Stir-fried pork belly in hot oil

   

2. 2 Stir-fry until it changes color

   

3. 3 Pour in the dried taro and fry together

   

4. 4 Add all the accessories and fry

   

5. 5 Add appropriate amount of water and start simmering

   

6. 6 Stewed over high heat

   

7. 7 Turn it over occasionally to avoid burning the bottom

   

8. 8 Remove the juice from the fire

   

9. 9 It’s on a plate and ready to eat. It tastes so delicious!