Golden Sixi Steamed Buns

Overview

Two Ruyi rolls form a Sixi steamed bun. The golden color, soft texture and unique shape transform the simple steamed bun into a gorgeous one.

Mix pumpkin puree with flour and yeast, knead into a smooth dough, and let rise until doubled in size.
Roll out into about 5 mm slices.
Roll from both ends to the middle.
Cut into evenly sized pieces.
Stand each two up and put them together.
Put it in a steamer, let it rise until fluffy, and steam it over high heat for fifteen minutes.