Garlic Fried Pork Ribs

Overview

The unique core craftsmanship of fried pork ribs gives fried pork ribs an appetizing appearance, a unique taste, a mouth-watering aroma, and many advantages such as not being greasy or greasy after eating. The method of making garlic fried pork ribs is based on the original ribs and adds the aroma of garlic, which adds a unique taste!

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• light soy sauce
• spare ribs
• starch
• sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces, wash them and drain them thoroughly. Put them into a plate and pour in the cooking wine and light soy sauce. Stir evenly. Add in the scattered garlic (a small amount), ginger and green onions. Seal with plastic wrap and marinate for 4 hours.

   

2. 2 Pour in the dry starch and stir evenly so that each rib is evenly coated with a layer of starch.

   

3. 3 Pour oil into the pot and heat over high heat. When the oil is 80% hot, add the ribs. After frying for 20 seconds, change to medium to low heat and continue frying for about 2-3 minutes. Remove and drain the oil.

   

4. 4 Add a little oil to the wok, lower the heat to low, add bread crumbs and the remaining garlic and stir-fry until golden brown and fragrant. Add the ribs, salt and sugar, then add Jinfeihong spicy peanuts and stir-fry for 1 minute.