Dai Tilapia

Overview

It’s quite good to eat spicy and sour Dai fish in summer

Tags

• hot dishes
• dai cuisine
• burmese coriander
• millet spicy
• tilapia
• fragrant willow
• garlic
• ginger
• golden mustard

Ingredients

Steps

1. 1 Burmese coriander, fragrant willow, garlic, green pepper, spicy millet, golden mustard, chopped ginger

   

2. 2 Tilapia fillets open

   

3. 3 Add a little salt, pepper, and light soy sauce to the prepared juice, then put the fish in and coat evenly

   

4. 4 Marinate for 15 minutes

   

5. 5 Put it in the microwave for 15 minutes

   

6. 6 Chili millet, garlic, fragrant willow, Burmese coriander, lemon, light soy sauce, MSG, chicken essence and make a sauce

   

7. 7 Just pour some juice on it