Cranberry Cookies
Overview
Dried cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They use low-gluten flour as the main ingredient, and the cranberries, powdered sugar, and eggs are softened and fragrant
Tags
Ingredients
Steps
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Prepare materials, chop dried cranberries in advance.
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After the butter has softened at room temperature, add the powdered sugar.
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Beat with a whisk until the volume becomes fluffy, no need to whip.
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Add the egg liquid in portions and mix evenly.
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Chop the dried cranberries, add the dried cranberries and stir evenly.
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Pour in low-gluten flour and stir evenly.
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Knead it into a smooth dough.
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Put a layer of oil paper or plastic wrap on the mold, roll the dough into a long strip, then shape it into a rectangular shape, put it in the refrigerator for an hour, it's frozen!
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Take it out after freezing and cut into 0.7-0.8cm slices.
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.Spread evenly on the baking sheet, with spacing between them, because the volume will expand slightly during baking.
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Preheat the oven in advance, put it in the middle rack of the oven, and bake at 160 degrees for 20 minutes.
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If you are not sure whether it is done or not, you can prick it with a toothpick after baking. It will be fine if it is not sticky. The same test method is used for cakes.
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After cooling, it can be stored in an airtight jar.
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Finished product picture.
