Wuxi Spare Ribs

Overview

Although the recipe is simple, the taste is extraordinary. The sweet and sour roasted pork ribs will definitely make you want to stop...

Blanch the pork ribs in a pot to remove the blood, wash and drain and set aside
Cut green onion into small pieces, slice ginger, flatten garlic and set aside
Heat oil in a pot, add onion, ginger and garlic and saute until fragrant
Add the drained short ribs and stir-fry for a while
Add light soy sauce and stir-fry evenly
Add sugar and stir-fry
Then add tomato sauce and stir-fry (the tomato sauce can be increased or decreased according to your own taste)
Add hot water, the amount of water is basically the same as that of the small row, cover the lid and bring to a boil over high heat, then turn to medium to low heat
When the soup thickens, add appropriate amount of salt to taste, drain the soup and serve
Appreciation of the finished product