🐰Black sesame cookie crisp🍓
Overview
The cookies are crispy and sweet, and adding black sesame seeds will make them even more fragrant~ Haha, the truth is, I like eating black sesame seeds, it’s good for my hair and skin. Make desserts with your own hands for your family and friends. Sweet desserts💕 create a sweet🌸 life😊......
Tags
Ingredients
Steps
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Prepare all the raw materials first. 1. Melt butter at room temperature. 2. Cut cranberries into cubes. 3. Roast the black sesame seeds in advance.
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Beat butter: 1. Melt butter at room temperature, add some powdered sugar and beat. 2. Continue to add powdered sugar in several batches and beat several times. PS. If you want it to be crispy, you can add some white sugar and you will be pleasantly surprised. 😄You don’t need an electric beater for this whipping, a manual egg beater will do.
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Add low-gluten flour in batches, stirring while adding. Be patient ~ patiently stir until it becomes such a delicate state ~
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Add all the accessories. 1. Add cranberries and stir evenly. 2. Add black sesame seeds and stir evenly. 3. Add the egg liquid several times and mix evenly. Note⚠️Be sure to add only a little bit at a time and stir evenly, then add it a little at a time several times.
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Press to form. Exclusive tips: 1. First divide equal amounts of the mixture into different fresh-keeping bags. 2. Arrange and shape. 3. Put it in the refrigerator for half an hour, pay attention to the freezer compartment. This will not only ensure that the size and shape are consistent, but also ensure that your hands are not sticky or dirty, and it is also easy to put in the refrigerator for freezing.
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Remove from refrigerator and slice. Try to ensure that the thickness of the slices is consistent so that the size of the fire will not be inconsistent when baking😊
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Put it into the baking pan😄🎉
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Preheat the oven in advance to 190 degrees for 15 minutes
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It’s out of the pot, the house is full of sweetness...🌸🌸🌸
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Let’s take a close-up of Beibei’s new product~
