Egg and cabbage

Overview

This dish is suitable for eating in autumn and winter. Autumn and winter are dry, and cabbage nourishes yin and moisturizes dryness. It can be eaten several times on the table

Tags

• hot dishes
• home cooking
• cabbage
• egg
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage and cut the leaves

   

2. 2 Beat the eggs into egg liquid, heat the pan and add an appropriate amount of oil. When the oil temperature is 60% hot, add the eggs and fry them into pieces

   

3. 3 Heat the pot, add appropriate amount of oil, add cabbage leaves and stir-fry

   

4. 4 Add eggs and stir-fry evenly

   

5. 5 Add half a bowl of water to the pot, bring to a boil over high heat, simmer over medium heat for 2 minutes, add a little soy sauce for color (you can skip the soy sauce), and season with appropriate amount of salt