Cheese and Egg Toast

Cheese and Egg Toast

Overview

Now that my children have started school, they have to get up early and don't want to spend time cooking breakfast. Today I quickly made cheese-stuffed egg toast, which can be done in two or three steps. Less than ten minutes!

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Ingredients

Steps

  1. Heat the oil over low heat and fry the toast on both sides! Just add a little oil and spread it evenly on the bottom of the pot!

    Cheese and Egg Toast step 1

  2. Plate ready for use!

    Cheese and Egg Toast step 2

  3. Add some peanut oil and beat an egg!

    Cheese and Egg Toast step 3

  4. Flip the eggs!

    Cheese and Egg Toast step 4

  5. Put down a cheese slice and fry it for a while. Don't turn it over!

    Cheese and Egg Toast step 5

  6. Turn off the heat and serve! Eggs and cheese between two slices of toast!

    Cheese and Egg Toast step 6

  7. Since it is for children, it needs to be cut into smaller pieces for easier handling! Cut diagonally!

    Cheese and Egg Toast step 7

  8. It’s very suitable for children to eat, and I also like it very much!

    Cheese and Egg Toast step 8