Crispy Spanish Mackerel with Old Braised Sauce

Crispy Spanish Mackerel with Old Braised Sauce

Overview

In the sea in the morning and in the pot at noon, it is normal for people on the beach to eat seafood. In the process of making seafood, there is a technique called Yilu Xian. This complex old technique is also facing loss. Fortunately, many modern condiments and seafood have safe equipment and convenient transportation. Let us enjoy such delicious food at home. Today I will share with you a simple method.

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Ingredients

Steps

  1. Cut the Spanish mackerel into large pieces.

    Crispy Spanish Mackerel with Old Braised Sauce step 1

  2. Add onion, ginger, sugar, salt and cooking wine, stir and marinate for 15 minutes.

    Crispy Spanish Mackerel with Old Braised Sauce step 2

  3. Heat 70% of the oil in the pan.

    Crispy Spanish Mackerel with Old Braised Sauce step 3

  4. grams of water, add Xiaoshijiao old marinade.

    Crispy Spanish Mackerel with Old Braised Sauce step 4

  5. grams of sugar.

    Crispy Spanish Mackerel with Old Braised Sauce step 5

  6. Add onion, ginger and fried mackerel. Collect the juice.

    Crispy Spanish Mackerel with Old Braised Sauce step 6