Crispy cheese pancakes

Overview

This is a biscuit with a strong cheese flavor and a crispy texture. . . The adults and children in the family love to eat it

Cut the butter and cheese into pieces and put them in a basin until softened
Add powdered sugar
Use an electric mixer to beat the butter and cheese as shown in the picture
Mix low-gluten flour, rice flour, and milk powder evenly, then add to the whipped cheese and stir
Mix the flour and knead it into a dough
Use a rolling pin to roll the dough into a 3mm thick dough
Use a mold to press out the shape on the dough
Put the prepared biscuits into the oven at 180 degrees and bake for about 12 minutes. )
The finished product comes out of the oven, fragrant and crispy, and tastes good (my oven is a super small oven with only 10L, so the heating is uneven, and the baked biscuits have a slight imperfection in appearance, but the taste is still very good)