Soy Sauce Fried Rice

Overview

When I was a kid, my mother used to make O(∩_∩)O

Tags

• staple food
• home cooking
• rice
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Put lard in the pot (if you don’t have pork, you can use soybean oil instead) sauté the chopped green onions, add the rice, and spread it with a shovel.

   

3. 3 Pour in soy sauce, add a little less salt and stir-fry (don't add too much or it will be salty-.-)

   

4. 4 After frying, put it into a bowl and press it down with a spatula, then put the bowl on the plate, lightly tap the bottom of the bowl with your hands, take the bowl away, and finally add chopped green onion for decoration O(∩_∩)O