Rice wine roasted chicken wings
Overview
[Rice wine roasted chicken wings] The Nth way to eat chicken wings. I like chicken very much, and I like chicken wings even more. Chicken wings are a great ingredient. You can add any seasonings and cook them to make them delicious. They are also very simple to make. Mima likes to experiment and is always trying different ways to cook. The chicken wings have of course been made many times in different ways. This time I mainly used rice wine. Rice wine not only removes the fishy smell, but also relieves greasiness. The cooked meat has a special aroma. When cooking meat, no matter which method is used, and no matter what kitchen utensils are used, one of the most basic things is to find a way to remove the unique fishy smell of meat ingredients. It can be removed by washing, blanching, adding spices, etc. Just operate according to your own habits. Ingredients such as chicken wings can be washed with salt and blanched in water before cooking. Afterwards, even if they are cooked naked, they will not have a strange taste. The chicken wings themselves are very delicious. There is no need to add various essences during the cooking process. Just control the amount of salt, sugar, soy sauce and wine, and everything will be OK. Enough said, come back and cook the chicken wings.
Tags
Ingredients
Steps
-
Material drawing,
-
Wash the chicken wings and blanch them with onion, ginger and cooking wine.
-
Blanch the chicken wings lightly, take them out and pour water when they change color.
-
Also prepare scallions and ginger slices.
-
Pour oil into the wok and sauté the ginger and green onions until fragrant.
-
Pour in chicken wings.
-
Pour the seasonings and rice wine into the pot and bring to a boil over high heat.
-
Turn to low heat and simmer until the chicken wings are fragrant and the juices are reduced.
