Recipes tagged "Onion Ginger"

5 recipes found

Minced Pork and Pickled Beans

Minced Pork and Pickled Beans is a famous traditional Han dish from Yiyang, Hunan Province, belonging to Hunan cuisine.

Hot dishes Home cooking
Goose stewed with potatoes

After seeing the delicious food uploaded by my friends on the Internet in the past few months, I was very envious. I finally plucked up the courage to take out the home-cooked dishes that I thought were unique and share them with everyone!

Hot dishes Aniseed
Qin Ye Douer

Celery leaves are usually not thrown away in Mijia. They are blanched and used to fry eggs or make pancakes. The unique aroma of celery is delicious. Occasionally, it is blanched and served cold. Today’s celery leaf beans is one way to eat it. You can try it. It’s delicious. Dad Mi asked me after breakfast: What kind of green vegetable is this? It’s quite delicious. Haha, I didn’t eat it. Needless to say, everyone knows the nutritional value of soybeans. My family often eats soybeans as a vegetable. There are many ways to eat them, but they are mostly eaten mixed with them. It's simple to operate.

Vegetarian dishes Home cooking
Rice wine roasted chicken wings

[Rice wine roasted chicken wings] The Nth way to eat chicken wings. I like chicken very much, and I like chicken wings even more. Chicken wings are a great ingredient. You can add any seasonings and cook them to make them delicious. They are also very simple to make. Mima likes to experiment and is always trying different ways to cook. The chicken wings have of course been made many times in different ways. This time I mainly used rice wine. Rice wine not only removes the fishy smell, but also relieves greasiness. The cooked meat has a special aroma. When cooking meat, no matter which method is used, and no matter what kitchen utensils are used, one of the most basic things is to find a way to remove the unique fishy smell of meat ingredients. It can be removed by washing, blanching, adding spices, etc. Just operate according to your own habits. Ingredients such as chicken wings can be washed with salt and blanched in water before cooking. Afterwards, even if they are cooked naked, they will not have a strange taste. The chicken wings themselves are very delicious. There is no need to add various essences during the cooking process. Just control the amount of salt, sugar, soy sauce and wine, and everything will be OK. Enough said, come back and cook the chicken wings.

Hot dishes Home cooking
Stir-fried meat with celery and potato slices

Learn how to cook Stir-fried meat with celery and potato slices with Hot dishes and 13 incense.

Hot dishes 13 incense