Minced Pork and Pickled Beans

Minced Pork and Pickled Beans

Overview

Minced Pork and Pickled Beans is a famous traditional Han dish from Yiyang, Hunan Province, belonging to Hunan cuisine.

Tags

Ingredients

Steps

  1. Pickle your own kimchi and dice pickles

    Minced Pork and Pickled Beans step 1

  2. A little diced meat, green onion, ginger and pickled pepper

    Minced Pork and Pickled Beans step 2

  3. Heat oil and stir-fry the diced meat until it changes color. Add onions, ginger and pickled peppers and stir-fry

    Minced Pork and Pickled Beans step 3

  4. Then add sour beans and stir-fry over high heat, pour sesame oil and serve

    Minced Pork and Pickled Beans step 4

  5. Minced meat and pickled beans as an appetizer

    Minced Pork and Pickled Beans step 5