Shaozi Steamed Egg

Overview

Egg custard made from 4 eggs. It's very tender, not bad. If you like it a little older, add 6 eggs

Add 2 seasoning spoons of salt to the eggs and stir thoroughly. Otherwise, the steamed eggs will separate and the egg whites will settle at the bottom of the bowl.
Cut the crispy pork into minced pieces
Add water to the evenly stirred egg liquid and mix evenly. Stir slowly. Only when it is evenly mixed will a beautiful and delicate egg custard be steamed. After stirring, add minced pork in the bowl and steam over high heat for 15 minutes.
This is a picture of the finished product. They are not free-range eggs, so the color is a bit light. Also, 4 eggs are more tender when steamed. If you like older eggs, 6 eggs are better