Banana Muffin Cake

Overview

Today I bring you a delicious muffin cake! Remember to pay more attention to me!

Tags

• baking
• children
• afternoon tea
• baking powder
• banana
• egg
• low gluten flour
• unsalted butter
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Dice banana and mix with lemon juice.

   

3. 3 Let the butter soften at room temperature, add sugar and beat until pale, then add egg liquid and yogurt, beat evenly. At this time, the oven can be preheated to 180 degrees.

   

4. 4 Sift in the low-gluten flour.

   

5. 5 Add baking powder and diced banana, mix by hand.

   

6. 6 Pour the mixed ingredients into the paper cup until it is eighty full.

   

7. 7 Place in the middle shelf of the preheated oven, heat the upper and lower heating tubes to 180 degrees, and bake for about 18-20 minutes until the surface of the cake is slightly browned.

   

8. 8 Finished product.

   

9. 9 Finished product.