Glutinous rice and lotus root

Overview

Glutinous rice and lotus root are a must-have healthy snack in autumn. Every time this season comes, I will make this dish, because the fresh lotus root at this time is always very tempting, and this season also requires lotus root to clear the body and moisturize. I have made glutinous rice and lotus root many times, and I have new feelings every time, and I keep learning and changing. Ingredients: One section of lotus root, you should choose lotus root with large holes and long sections, a small handful of red beans, a handful of red dates, a few glutinous rice, a small cup of seasoning: an appropriate amount of sugar, an appropriate amount of honey, method: 1. Material picture, the glutinous rice should be soaked in advance. 2. The honey is from my friend’s own bees. It’s sweet and fragrant. It’s great. 3. Peel the lotus root, pay attention to the two ends of the lotus root, peel it, do not cut it, cut it one inch at one end of the lotus root. 4. Put the soaked glutinous rice in, pay attention to the filling, you can use chopsticks to help when filling. 5. After filling the glutinous rice, seal the cut section of lotus root with a toothpick. 6. Put it in the electric pressure cooker and add the washed red dates and red beans. Use the red dates and red beans to season and adjust the color. It is very good. 7. Select the meat program and keep it warm after it is finished. Do not open the lid in a hurry. If you feel that one program is not enough, you can choose to use two programs. 8. Take out the lotus root and remove the toothpick. 9. Change the cutter to a plate, drizzle with honey, and it is ready to eat.

Tags

• cold dishes
• appetizers
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• glutinous rice
• honey
• lotus root
• red beans
• red dates
• white sugar

Ingredients

Steps

1. 1 Ingredients: Glutinous rice should be soaked in advance.

   

2. 2 The honey comes from my friend’s own bees. It’s sweet and fragrant, and it’s great.

   

3. 3 Peel the lotus root, pay attention to the two ends of the lotus root, peel it, don't cut it, cut it one inch at one end of the lotus root.

   

4. 4 Put soaked glutinous rice on it, pay attention to the filling, you can use chopsticks to help when filling.

   

5. 5 After filling the glutinous rice, seal the cut section of lotus root with a toothpick.

   

6. 6 Put it in the electric pressure cooker and add the washed red dates and red beans. Use the red dates and red beans to season and adjust the color. It's pretty good.

   

7. 7 Select the meat program and keep it warm after it is finished. Do not open the lid in a hurry. If you feel that one program is not enough, you can choose to use two programs.

   

8. 8 Take out the lotus root and remove the toothpick.

   

9. 9 Change the cutter to a plate, drizzle with honey, and it's ready to eat.