Braised swimming crab

Overview

This season is the season to eat swimming crabs, the meat is rich and delicious,

Wash the swimming crabs after buying them with a toothbrush, peel the crab shells, split them into two parts, and wrap them in starch to prevent the crab meat from separating when cooking
Chop the prepared ginger, onion, garlic, star anise peppercorns, and chili sauce. Then put the wrapped crab meat in the pan and fry until golden brown. Take it out. Pay attention to fry the crab meat first. Set the large shells and crab legs aside for later use. Then add all the seasonings in the remaining oil in the pan and stir-fry until fragrant. Then put in the large shells and crab legs and stir-fry until they change color. Then pour in the fried crab meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, a little soy sauce, oyster sauce, add some water and start to simmer
When the soup is almost gone, add some salt. Pay attention to the saltiness of the condiments. Add less. Then turn to high heat to reduce the soup. Leave a little bit of the soup. When done, put the crab meat on a plate. Pour a little of the soup on the meat. Then put the crab shell on top. For appearance, sprinkle some green onion