Donkey rolling

Donkey rolling

Overview

How to cook Donkey rolling at home

Tags

Ingredients

Steps

  1. Mix glutinous rice flour with warm water to form a dough.

    Donkey rolling step 1

  2. Take a plate, brush the bottom with oil, flatten the dough with your hands and put it into the plate.

    Donkey rolling step 2

  3. Pour water into the steamer, put the plate in and steam for 20 minutes.

    Donkey rolling step 3

  4. After steaming and cooling slightly, put the glutinous rice noodles into the plastic wrap, brush a few layers of plastic wrap, and use a rolling pin to roll it out thinly (you can also use the palm of your hand to flatten it to make it thin)

    Donkey rolling step 4

  5. Brush a layer of jam on the rolled glutinous rice surface (I don’t have bean paste at home, so I used these instead) and spread a layer of candied dates.

    Donkey rolling step 5

  6. After placing the filling, roll it up from one side and dip the bottom with sesame seeds

    Donkey rolling step 6

  7. After rolling it, just cut it into small pieces with a knife. (Because of the candied dates added in the middle, the roll is not tight when rolled)

    Donkey rolling step 7

  8. This is what I made before. The bean paste filling is better and has more sesame seeds.

    Donkey rolling step 8