Cookies

Overview

It contains 1/3 less sugar than ordinary cookie recipes, the batter is not particularly hard, and the patterns are more durable, but you must use a piping bag.

Tags

• baking
• cookies
• butter
• cake flour
• egg
• vanilla extract
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add the caster sugar and powdered sugar. Do not use other sugars instead, otherwise the lines will disappear easily.

2. 2 First, simply mix the sugar and butter without turning on the whisk.

3. 3 Beat butter until fluffy.

4. 4 Beat the eggs and add the butter in 3-5 batches. Each time you add eggs, you must beat them thoroughly before adding them a second time. Then add vanilla extract and beat evenly.

5. 5 Sift in the low-gluten flour and mix well.

6. 6 Place a medium-sized piping tip from Sanneng into a cloth piping bag, and then add the batter.

7. 7 Extrude the shape you like.

8. 8 Bake at 180 degrees until edges are browned, 20-30 minutes.