Corn tortillas

Overview

How to cook Corn tortillas at home

Prepare ingredients: corn, glutinous rice flour, sugar
Use a knife to cut the corn a few times, but don’t chop it too finely. This will make it easier to cook when fried
Put all the ingredients into a bowl and add a little milk
Mix well
Brush the pan with a layer of oil, turn off the heat first, put all the corn tortillas in the pan, then turn on low heat and fry until golden brown, shaking the pan from time to time
Flip and fry the other side until golden brown
Finished product pictures