Preserved glutinous rice dumplings
Overview
A delicacy in Chongqing, a must-have New Year food for every household before the Spring Festival, and a delicious dish for entertaining relatives and friends at the Spring Festival family banquet. This dish is convenient, convenient and easy to store. The glutinous rice balls symbolize reunion, happiness and happiness.
Tags
Ingredients
Steps
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grams of glutinous rice, 100 grams of bacon, 2 chopped scrambled eggs, 1 whole egg liquid, 5 grams each of minced ginger and peppercorns, appropriate amount of chopped green onion, and a little salt;
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Wash the glutinous rice, soak it for 2 hours and steam it for 20 minutes
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When steaming glutinous rice, prepare other ingredients. Cook and dice the bacon, fry and dice two eggs, put the minced ginger, pepper, flour and salt into a large basin, and pour in the whole egg liquid while it is hot
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Mix well
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Cover the steamer with gauze and place the kneaded balls on top. Be sure to squeeze them tightly. Remember to prepare a small basin of water when kneading the balls. Wet your hands before kneading them so that they will not stick to your hands
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After the water has risen, steam it for 10 minutes
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After taking it out of the pan, sprinkle with chopped green onion and serve
