Sakura Cookies

Overview

During the May Day holiday, my salted cherry blossom biscuits finally came out in perfect form. The crispy biscuits are mixed with the faint salty taste of cherry blossoms. Take a piece of biscuit and taste it carefully. The fragrance of cherry blossoms is still lingering on the tip of your tongue. It can be said that it is delicious and beautiful at the same time🌸🍪

Tags

• baking
• spring recipes
• butter
• egg liquid
• low gluten flour
• milk powder
• salted cherry blossoms
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients and soften the butter at room temperature

   

2. 2 After washing the cherry blossoms with water, soak them in water for about half an hour to remove the salty smell, take them out and use kitchen towels to absorb the water

   

3. 3 Beat the butter and powdered sugar with a whisk until pale

   

4. 4 Add the egg liquid in three batches, beating well each time before adding the next one

   

5. 5 Sift in low-gluten flour

   

6. 6 Knead into dough

   

7. 7 Shape into a cylindrical shape, wrap in plastic wrap and refrigerate for 40 minutes

   

8. 8 Take out and cut into thin slices

   

9. 9 Place it on a baking sheet lined with greaseproof paper, place a cherry blossom on top, and press it slightly with your hands

   

10. 10 Preheat the oven, middle layer, upper and lower heat to 160 degrees, about 15 minutes

    

11. 11 The baked biscuits, mine seem to be a little darker in color

    

12. 12 I feel like I have very good looks

    

13. 13 Store in a sealed container after cooling