Egg Drop Soup

Overview

How to cook Egg Drop Soup at home

Dice carrots
Dice ham sausage
Coriander cut into sections
Egg liquid (one egg is enough)
A bowl of flour
Heat the pan with cold oil and fry the carrots
Fry the carrots until soft, add water, add one spoon of salt, one spoon of oyster sauce, two spoons of seafood soy sauce
Pour the flour into a larger basin, add water and stir constantly
When the water boils, put the gnocchi into the pot
Pour in the egg liquid
Add diced ham
Add the coriander segments and a small spoonful of sesame oil
Done