Purple sweet potato tea cake

Overview

This is my own original dish! Black tartary buckwheat has the effect of lowering the three highs, laxative and detoxifying. The desserts bought outside are too sweet. Make it yourself, sweet but not greasy, and healthy for the body

Tags

• staple food
• home cooking
• baking powder
• black tartary buckwheat
• flour
• honey
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Steam black tartary buckwheat and set aside

   

2. 2 Steam the purple sweet potato, cool it slightly, grind it into flour, add warm water and baking powder and let it rise for about an hour

   

3. 3 When making dough, mix the steamed tartary buckwheat with honey and sugar evenly and set aside

   

4. 4 After the dough has risen, knead it well and cut it into even pieces (just the same size as making steamed buns)

   

5. 5 Flatten and roll into buns

   

6. 6 Just like making steamed buns, fill it with tartary buckwheat filling

   

7. 7 Brush a little oil on the top and bottom of the electric baking pan, put in the purple potato cakes, and cook until both sides are cooked

   

8. 8 The soft, glutinous and sweet purple sweet potato tea cake is coming out of the pan. It has the slight tea aroma of tartary buckwheat and the sweetness of honey. It is sweet but not greasy