Sand Clam Bitter Melon Soup

Overview

How to cook Sand Clam Bitter Melon Soup at home

Tags

• soups
• home cooking
• soup
• angelica sinensis
• bitter melon
• chicken essence
• salt
• sand clam
• spare ribs
• pepper

Ingredients

Steps

1. 1 Ingredients required: spareribs, angelica root, clams, bitter gourd

   

2. 2 Wash the ribs, add angelica root and water, cover the pot and press for 20 minutes

   

3. 3 Divide the bitter melon into four parts and remove the core

   

4. 4 Divide the bitter melon into four equal parts and remove the core

   

5. 5 Slice bitter melon into thin slices and set aside

   

6. 6 Wash the clam repeatedly until the washing water is clear.

   

7. 7 Add the clams to the pressed pork ribs soup

   

8. 8 When the clam shells are opened, add bitter melon slices, salt, chicken essence and pepper to taste and bring to a boil.

   

9. 9 Serve soup

   

10. 10 Milky white clam chowder. Great soup for summer!