Cucumber, lettuce and vermicelli

Overview

Sour, spicy and refreshing.

Blanch the vermicelli until soft and drain into cold water.
Chop the cucumber into small pieces.
Cut lettuce into thick shreds.
Put lettuce, cucumber and vermicelli in a basin, season with appropriate amount of salt, light soy sauce, mature vinegar and sesame oil. It is better to put a little mashed garlic.
Mix well and serve.
Finished product.
Finished product.