Korean spicy green mango salad

Overview

Now it’s the time to eat green mangoes in Guangdong!

Use three fresh green mangoes and set aside.
Peel and wash.
After removing the core, cut the green mango flesh into small pieces of different shapes and set aside.
Put some plum noodles in a small box.
Then add a small spoonful of Korean chili sauce and mix well.
After it has been cooled evenly, pour it over a bowl of cold water and it will be less spicy! If you like spicy food, don’t wash it!