【Sichuan】Delicious roast duck leg

Overview

Maybe, you like the noise and pursue the excitement of calling friends; Maybe, you like the brilliance and pursue the intoxication of drinking and drinking; Maybe, you are not used to loneliness and facing every detail of life alone; Maybe, you are afraid of loneliness and the state of being alone; However, being alone is the norm; Parents will not always accompany us, and one day, you will leave your parents and fly far away; A lover will not always be with us, one day, he/she will hope that you can take good care of yourself; Children will not always be with us, one day, they will start their own lives; Friends will not always be with us, one day, more important people will appear around them; Therefore, when you are alone, you must enjoy the wonderfulness of a person; When you are alone, you must pursue one's happiness; Learn to enjoy loneliness, which is also a kind of ability; There will always be people who will leave you, for various reasons, but food will never let you down; A ladle of water or a bowl of soup may be simple and unpretentious, or it may be delicacies and delicacies; they will always accompany you to watch the day and night and savor life. Only food and love cannot be let down. Usually people think that meat dishes are difficult to prepare. I asked many of my friends who are alone, and they usually eat in restaurants, and occasionally cook by themselves, and they also choose vegetarian dishes. Over time, it became boring. But in fact, meat dishes are simpler than imagined. Today’s dish [Delicious Roasted Duck Legs] is not only simple but also delicious. When eating alone, you can be as carefree and comfortable as Hong Qigong, holding a roast duck leg, a mouthful of meat and a mouthful of wine, and thinking about the pleasures of the world.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• cumin powder
• duck leg
• light soy sauce
• old soy sauce
• vinegar
• white sugar
• curry powder
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: After cleaning the duck legs, use toothpicks to poke some holes to make the duck legs more flavorful;

   

2. 2 Take a container, add appropriate amount of curry powder, pepper, cumin powder, light soy sauce, dark soy sauce, cooking wine, and stir evenly;

   

3. 3 Put the duck legs into the sauce, put on disposable gloves, massage the duck legs, cover with plastic wrap, and marinate in the refrigerator for more than 1 hour;

   

4. 4 Heat the wok, pour in appropriate amount of vegetable oil and heat again;

   

5. 5 Put the duck legs that have been marinated in the sauce and wiped with surface juice into the pot, with the skin side on the bottom of the pot;

   

6. 6 After the duck skin turns golden brown, turn over and continue frying for 2 minutes;

   

7. 7 Add appropriate amount of cooking wine, sugar, vinegar, salt and water; bring to a boil over high heat, cover with lid, and simmer over medium heat for 20 minutes;

   

8. 8 After the juice is collected, turn off the heat and take out the duck legs;

   

9. 9 Sprinkle some parsley and it instantly looks like roasted duck legs, right?