Steamed taro balls

Overview

How to cook Steamed taro balls at home

Tags

• hot dishes
• egg
• ginger powder
• light soy sauce
• onions
• pork belly
• taro
• wine
• salt

Ingredients

Steps

1. 1 Wash and steam the taro till soft.

   

2. 2 Peel and puree.

   

3. 3 Peel the pork belly and chop into small pieces.

   

4. 4 Add ingredients and beat vigorously.

   

5. 5 Mix minced meat and taro paste to make meatballs and steam for 20 minutes.

   

6. 6 Arrange on a plate, top with glass and garnish with wolfberry.