【Jiangsu】Rice cake

Overview

The main component of rice is carbohydrates. The protein in rice is mainly rice protein. The composition of amino acids is relatively complete and easy for the human body to digest and absorb. Rice cakes are a perfect combination of rice, eggs, vegetables and meat. They are nutritious and delicious, and simple to make. They are a good choice for breakfast...

Tags

• staple food
• home cooking
• chicken essence
• cucumber
• edible oil
• grass eggs
• ham sausage
• leftover rice
• onions
• oyster sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop green onions, carrots, ham, cucumber into fine dices, beat eggs and set aside

   

3. 3 Mix all the ingredients together, add 1 tsp oyster sauce, 1 tsp salt, 1 tsp chicken essence, 1 tsp pepper

   

4. 4 Mix well and set aside

   

5. 5 Pour an appropriate amount of cooking oil into a non-stick pan and heat it. When it is about 60-70% hot, pour in the prepared rice and compact it slightly

   

6. 6 Fry slowly over medium-low heat, flip over, and fry until golden brown on both sides

   

7. 7 Crispy on the outside and soft on the inside, very fragrant...

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures