Spicy Pork Trotters
Overview
How to cook Spicy Pork Trotters at home
Tags
Ingredients
Steps
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Blanch the pig's trotters in hot water and make them as clean as possible.
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Add chopped green onion and ginger
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Chili sauce and garlic cloves, add beer. (If you don’t have beer, put cooking wine. If you like it sweet, put some rock sugar)
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Adjust the pressure cooker to tendon function hahahaha
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After the pressure cooker is pressed, you need to collect the juice and adjust the saltiness. If it is not salty enough, add more salt. (You don’t need a pressure cooker, just simmer it for 2 hours in an ordinary pot over low heat.)
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Sprinkle with chopped green onion and that’s it! Very simple!