Pumpkin Tremella Dew

Overview

There were two pieces of pumpkin on the table, and an idea came to me. If you have a soymilk machine, it couldn't be easier. Just throw the pumpkin and white fungus in and just wait to drink. There is no soy milk machine, it is not too complicated, and there is no need to cook or steam it. As long as you steam the rice, you can steam the pumpkin and white fungus. Then, turn them into a puree. The color of pumpkin is the most dazzling, golden. . . .

Tags

• drinks
• cold water
• pumpkin
• tremella

Ingredients

Steps

1. 1 Ingredients: 150 grams of pumpkin, 5 grams of white fungus, 400 grams of cold water

   

2. 2 Soak the Tremella fungus in water and wash it off.

   

3. 3 Peel the pumpkin and cut into small pieces.

   

4. 4 Put into rice cooker and steam until cooked.

   

5. 5 Remove and let dry until warm.

   

6. 6 Pour into a food processor cup and add water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base.

   

9. 9 Select the soup button to start.

   

10. 10 After beating, remove the food processor cup and uncover the lid.

    

11. 11 Pour out and drink.