Fried rice with leek and egg
Overview
How to cook Fried rice with leek and egg at home
Tags
Ingredients
Steps
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Wash and drain the leeks and chop into small pieces.
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Heat oil in a pan, add chopped leeks and dried shrimps and stir-fry until leeks soften, set aside.
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Crack the eggs into the rice and add pepper.
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Mix eggs and rice.
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Pour in the leek and shrimp skin and mix well as well.
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Add the rice to the pan and fry until the grains are distinct. Season with soy sauce before serving.