Heavy cheesecake

Overview

How to cook Heavy cheesecake at home

Tags

• baking
• cream cheese
• egg yolk
• low gluten flour
• rum
• sugar
• yogurt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 The cheesecake needs to be baked in a water bath, and the loose bottom cake should be covered with plastic wrap to prevent water from entering

   

3. 3 Mix all the ingredients and stir evenly

   

4. 4 Sieve several times

   

5. 5 Sieve several times

   

6. 6 Pour it into the grinder, shake it a few times, and remove the bubbles

   

7. 7 Water bath baking method

   

8. 8 Preheat the oven to 190 degrees and bake the middle layer at 150 degrees until the surface changes color. Lower the temperature. If the color changes too quickly, cover it with a layer of tin foil

   

9. 9 Unmold (you can use a toothpick, insert it and pull it out, if it is mushy, continue baking, if it comes out dry, you can turn off the heat)