Chrysanthemum rice dumplings

Overview

The history of Sanzi is very long. It is said that it was first invented by the Hui people. People in many areas, especially in the northwest, still like to eat this traditional fried food. Sanzi is also called ring cake. In ancient times, it was called Hanju and it was a food during the Cold Food Festival.

Tags

• private kitchen
• children
• dinner with friends
• dinner
• clear water
• egg
• flour
• oil
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Take a small bowl and add salt, a little oil, and water to dissolve the salt.

   

3. 3 Add eggs and noodles with salted water. Cover with damp cloth and let sit for 20 minutes.

   

4. 4 Place the dough on the chopping board.

   

5. 5 Use a rolling pin to roll out the dough like noodles, (thinner)

   

6. 6 Fold the rolled round cake using the method of folding a fan.

   

7. 7 How to cut noodles: Cut the noodles into thin strips.

   

8. 8 Divided into clusters.

   

9. 9 Use chopsticks to tighten the center of a cluster of noodles.

   

10. 10 Heat oil in a pan until it reaches 70%.

    

11. 11 Use chopsticks to hold the prepared dumplings and fry them together.

    

12. 12 Once firm, take out the chopsticks and fry until both sides are golden brown.