Flower meat floss bread
Overview
Meat floss bread is made by sprinkling meat floss made from lean pork on bread. Meat floss bread has a special taste, rich nutritional value and is very delicious. If you are tired of traditional pasta buns and steamed buns, come and learn how to make bread!
Tags
Ingredients
Steps
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, prepare materials.
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Put all the bread ingredients except butter into the bread machine and mix well.
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Add butter and knead until the fascia expands.
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Ferment until doubled in size.
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Take out the dough and knead it evenly, deflate it and let it rest. Divide it into four dough balls, knead into balls and let it rest for 10 minutes.
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Roll each dough into a large round cake about 4mm thick.
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Take a round cake and cover it with meat floss.
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Cover with a round cake and spread with meat floss.
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Finally, there are 4 pancakes and 3 layers of meat floss.
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Carefully cut the prepared cake dough into 8 equal parts with a knife, leaving the center of the circle uncut.
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Make another cut in the middle of each portion and divide the dough into 16 equal portions.
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After each two pieces are rotated 360 degrees relative to each other, pinch the heads together with your hands.
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The shaping is completed in sequence. After the second dough has doubled in size, apply egg yolk liquid and sprinkle sesame seeds in the middle.
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Put it in the preheated oven, middle layer, heat up and down, 160 degrees, for 20 minutes.
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Baked bread.
