Stir-fried shredded beans with bacon
Overview
Relatives in the countryside sent some shredded beans. Shredded beans are soaked in mung beans, soybeans, and rice, ground into rice milk, spread into skins in a pot, and then cut into thick strips and dried in the sun. They can be cooked and eaten as a staple food. The fresh and wet ones can also be fried and eaten with bacon. In the past, rural areas in Hubei Province would make it every winter during the slack season.
Tags
Ingredients
Steps
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Wash the bacon and garlic.
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Cut the garlic into inch-inch sections and cut the bacon into thin slices.
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Cut the beans into thick strips.
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Put oil in the pot and stir-fry the bacon until fragrant.
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Then add the shredded beans and stir-fry gently over medium heat until dry.
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Then add garlic salt.
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Add pepper and fresh soy sauce and stir-fry until flavourful.
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Remove from the pan and serve on a plate, sprinkle with red peppercorns and serve.
