Dry fried pedal fish
Overview
The pedal fish is also called tongue fish. Its meat is delicate, delicious, nutritious and affordable. It is a particularly cheap and high-quality ingredient with few thorns, so it is relatively safe for children to eat. The method is also very simple!
Tags
Ingredients
Steps
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Ingredients required: pedal fish, green onions, ginger, salt, and thirteen spices.
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Remove the scales and internal organs of the pedal fish, clean them, and peel off the black skin.
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Use the flower knife on the black leather side.
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Spread salt and thirteen incense on both sides.
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Spread the green onion and ginger.
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Give it a pinch with your hands.
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Rub the fish repeatedly for two minutes and marinate for an hour or two.
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Remove the onions and ginger and apply flour evenly on both sides.
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Heat oil in a pan, add fish and fry over low heat until golden brown on both sides.
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Done.
