Honey carrot rice cake

Overview

Honey juice ~ As the name suggests, it is sweeter. Although it is not a dessert, a little more sugar is used in cooking than usual.

Tags

• snacks
• old man
• dinner with friends
• korean food
• spring recipes
• lunch
• hot pot rice cake
• oil
• oyster sauce
• white sugar
• carrot
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash the carrots and remove the skin (very dirty);

   

2. 2 Cut the rice cake into small pieces;

   

3. 3 Cut carrots into small hob pieces;

   

4. 4 Bring water to a boil in a pot, add rice cakes and cook;

   

5. 5 Cook until all the rice cakes float, take them out;

   

6. 6 Mix soy sauce, oyster sauce and sugar in a small bowl;

   

7. 7 Add oil to the wok, add chopped green onions and stir-fry until fragrant; add carrots and stir-fry;

   

8. 8 Use a spatula to add a small amount of water along the edge of the pot;

   

9. 9 Stir fry for a while, then pour in the prepared sauce;

   

10. 10 Add appropriate amount of water, cover and simmer for about 10 minutes;

    

11. 11 Stew until the carrots are broken but not soft, then add the rice cake;

    

12. 12 Stir-fry for a while until all the rice cakes are coated with the soup, then serve.