Small and delicate - purple sweet potato balls

Overview

I originally thought of making cheese and purple sweet potato balls, but when I checked the cheese in the refrigerator, the cheese was out of order, and oh~~~~~, so I had to make pure purple potato balls. This one also tastes very good, with sesame seeds attached to it, and it’s sweet

Tags

• snacks
• common dishes
• condensed milk
• purple sweet potato
• white sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and peel the purple sweet potatoes, steam them in a steamer for about 20 minutes until they are completely cooked

   

3. 3 Crush the cooked purple sweet potato into puree, add appropriate amount of condensed milk and mix well

   

4. 4 Bake the sesame seeds in the oven at 150 degrees for about 8 minutes, take them out and set aside

   

5. 5 Wear disposable gloves, take a small amount of purple sweet potato puree, roll it into a ball, and then wrap it in sesame seeds

   

6. 6 Put it in the oven and bake for 10 minutes (put it in the oven again and the sesame aroma will come out)

   

7. 7 The aroma of baked sesame seeds can be smelled from afar