How to make digestive biscuits (oven baked whole wheat digestive biscuits - zero failure experience)
Overview
Digestive biscuits are great for afternoon tea, as they promote digestion and help you lose weight. Sit down and have a cup of coffee and some digestive biscuits on a warm afternoon~
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Ingredients
Steps
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Ingredients: 65g low-gluten flour, 80g whole wheat flour, 30g brown sugar, 65g butter, 10g white sugar, 1g baking powder, 25g whole egg liquid.
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Soften butter and add brown sugar and white sugar.
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Use a whisk to whip it into a slightly fluffy state.
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Add half of the egg mixture and beat.
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Pour in the other half of the egg mixture and continue beating until thick and smooth.
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Sift in cake flour.
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Add whole wheat flour and baking powder.
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Use a rubber spatula to stir until there is no dry powder.
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Pour onto silicone mat.
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Use a rolling pin to roll it into a rectangular shape, with a thickness of about 0.3cm (whole wheat flour is added inside, so you need to use a sharper knife when cutting. My knife is not very sharp, so the cutting is not so pretty)
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Place on a baking sheet lined with foil and poke some holes in the top of the biscuits.
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Put it in the preheated (160) oven and bake at 160 degrees for about 15 minutes. (upper level)
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Baked cookies.
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It tastes like whole wheat. Very delicious, very sweet. (Don’t eat it when it’s freshly baked, it will taste better after it cools down).
