Yellow bone fish egg soup

Overview

How to cook Yellow bone fish egg soup at home

Heat the oil in a wok, pour the egg liquid into the pan, fry until set, and serve.
Pour the minced ginger and garlic into the pot and saute until fragrant.
Pour in an appropriate amount of warm boiling water, put the eggs and yellow-bone fish into the pot, cover the pot and simmer for ten minutes. .
Add appropriate amount of salt.
Pour in appropriate amount of cooking wine.
Pour on some light soy sauce and cook for a few more minutes.
Take out the yellow bone fish and sprinkle with chopped green onion.