Mushroom and Rapeseed

Overview

How to cook Mushroom and Rapeseed at home

Tags

• vegetarian dishes
• garlic
• light soy sauce
• mushrooms
• onions
• oyster sauce
• rapeseed
• starch water
• ginger
• salt

Ingredients

Steps

1. 1 Wash the rapeseed, remove the core, blanch it in boiling water (you can add a little salt to the boiling water), take it out and put it in cold water for one minute, and put it on a plate.

   

2. 2 Wash the fresh mushrooms, remove the roots, and cut into four pieces; heat the pan with cold oil, add onion, ginger, and garlic and sauté until fragrant, add the mushrooms and stir-fry until fragrant, add oil and continue to stir-fry, add salt, light soy sauce, and starch water and remove from the pan.

   

3. 3 Arrange the fried mushrooms on the rapeseed. The fragrant mushrooms are paired with the refreshing rapeseed. A dish of mushrooms and rapeseed is ready!