Five-spice pancake

Overview

The freshly baked five-spice pancakes are fragrant, crispy and very delicious. It is also a good choice to make one for breakfast

Mix flour with warm water to form a smooth dough, cover tightly and let rise for 30 minutes
Mix flour, five-spice powder, salt and cooked sesame seeds (you can do without sesame seeds)
Put a little oil in the pot and bring to a boil, pour it into a bowl and mix well to form a puff pastry
Divide the risen dough into two parts
Roll out the dough into a rectangular shape and spread pastry on top
Sprinkle with chopped green onion
Fold one side to 1/3 and brush a layer of oil on the dough
Fold the other side and brush it with a layer of oil
Cut into thin strips, leaving both ends uncut with the first two knives, and cutting with the third knives, as shown in the picture
The dough sheet is very malleable and can be grown appropriately
Roll up
Roll out the rolled dough a little thin
Heat oil in a pan, add rolled dough
Flip and fry again until lightly browned and cooked through
It’s delicious and crispy when eaten hot