Braised Chicken with Old Pickles

Overview

This is a typical Shandong-style dish. It takes the salty flavor of old pickles and cooks it with chicken. After nearly two hours of cooking, the automatic juice collection process can fully integrate the flavor of old pickles with chicken, making it very delicious.

Tags

• private kitchen
• amount of water
• chicken
• cooking wine
• oil
• onions
• pickles
• ginger
• soy sauce

Ingredients

Steps

1. 1 Slaughter the chicken, remove the feathers and internal organs, wash and chop into pieces;

   

2. 2 Put water in the pot, add the chicken, and blanch it in boiling water;

   

3. 3 Wash the pickles and cut into pieces;

   

4. 4 Pour oil into the pot, add the prepared chicken, pickles, seasonings and water;

   

5. 5 Cover the pot, activate the [Yellow Braised Chicken] function, and the cooking program will be executed automatically;

   

6. 6 After cooking, stir the ingredients evenly.