Shredded ginger pork
Overview
When I was at home, my mother always made it. I liked it very much. When my mother was not at home, I would use the leftover vegetables to make fried rice. It was so fragrant. After I left home to go to school and work, I never had it again. Every time I came home, my mother would make fish and other specialties. This dish seemed to have been forgotten. . It has rained heavily in Jiangsu for the past two days, and my relatives are about to visit. I felt in advance that I might be in pain this time. I suddenly thought of this ginger shredded pork dish to warm my body. But think about it, when I always ate this dish at home, I really didn’t experience any pain. On the contrary, I didn’t pay attention after going to college and working, which caused backache, stomachache, headache and everywhere else. . . I need to improve my cold constitution! If you have never eaten this dish, you may not be able to imagine its taste. It is also possible that many people do not know this dish at all, but it still tastes good, especially since you eat radish in winter and ginger in summer, and do not need a doctor’s prescription
Tags
Ingredients
Steps
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Cut the ginger into thin strips, the thinner the better. Of course, my knife skills are really not that good
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Cut the meat into shreds, add half a spoonful of starch and a little salt to marinate it for a while. The main reason is that the meat I used this time is relatively lean and I am worried about the firewood, so I just add a little starch. If you don’t like it, you can leave it out
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Heat oil in a pan, add shredded pork and stir-fry
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Stir-fry the meat until it's tender and add shredded ginger. Stir-fry the shredded ginger until soft and add salt and a little sugar. I don't like to add chicken essence because I think it's not good for the body, so I add a little sugar to enhance the flavor.
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It’s done! Dangdangdang, it tastes the same as my mother’s stir-fry, haha, I hope my “relatives” won’t torture me this time!
