Homemade pancakes

Overview

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Add 500 grams of flour into the basin.
Add 3 grams of salt and 350 grams of water.
Knead into a smooth dough, brush with oil and let rise for 30 minutes.
Divide the large dough into smaller ones.
Add oil and flour to make a puff pastry.
Roll out the dough into thin sheets.
Brush with pastry.
Fold both sides toward the middle.
Fold in half again.
Roll up from one end.
Roll out each piece of dough.
Roll the dough into a loaf.
Put a little oil in a non-stick pan. Add the dough and fry over low heat.
Fry one side and continue flipping until both sides are golden brown and cooked through.
Done, please like, please pay attention, please collect.