Cranberry Peanut Cookies

Overview

Dried cranberries are rich in vitamin C, which makes skin beautiful and healthy. They use low-gluten flour as the main ingredient, and combine cranberries, milk powder, and eggs to create a fragrant aroma.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• dried cranberries
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add sugar to softened butter,

   

3. 3 Add the egg liquid in 4 batches, stirring thoroughly after each addition before adding the next egg liquid;

   

4. 4 Beat the butter with a whisk until the color of the butter becomes lighter and the volume is slightly expanded

   

5. 5 Add dried cranberries and stir evenly;

   

6. 6 Add low powder and stir evenly;

   

7. 7 When making synthetic dough, do not knead it repeatedly, just form it into a ball;

   

8. 8 Put the dough into a U-shaped mold for shaping: put the dough in the refrigerator for 1-2 hours to freeze the dough for easy slicing;

   

9. 9 Cut the dough into strips and then into slices, each slice weighs 6 grams;

   

10. 10 Spread the biscuit base flat on the baking paper and put it into the preheated oven; 170 degrees, middle layer, heat up and down, 15 minutes;